Nutrient Comparison: Canned Jumbo Olives VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Canned Jumbo Olives versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Jumbo Olives vs Almond paste:
- 100 g of Almond paste contain 27.3 times more Vitamin B1, more Vitamin B2, 64.6 times more Vitamin B3, 7.5 times more Vitamin B5, 3 times more Vitamin B6, more Vitamin B9 and 8.2 times more Vitamin E than Canned Ripe Jumbo Olives.
- 100 grams of Canned Jumbo Olives have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Canned Ripe Jumbo Olives as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Canned Jumbo Olives vs Almond paste:
- 100 grams of Canned Jumbo Olives have 2.1 times more Iron, 81.7 times more Sodium and 6 times more Water than Almond paste.
- While 100 g of Almond paste contain 1.8 times more Calcium, 2 times more Copper, 32.5 times more Magnesium, 42.8 times more Manganese, 86 times more Phosphorus, 34.9 times more Potassium, 4.7 times more Selenium and 6.7 times more Zinc than Canned Ripe Jumbo Olives.
- 100 grams of Canned Jumbo Olives lack sufficient amounts of Magnesium, Manganese, Phosphorus, Potassium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Almond paste contain 5.7 times more Energy, 4 times more Fat, 2.9 times more Saturated Fat, 4.9 times more Omega 3, 10.3 times more Omega 6, 8.5 times more Carbohydrate, more Sugars, 1.9 times more Fiber and 9.3 times more Protein than Canned Ripe Jumbo Olives.
- 100 grams of Canned Jumbo Olives provide inadequate amounts of Protein