Nutrient Comparison: Canned Jumbo Olives VS Stewed Canned Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of Canned Jumbo Olives versus 100 g of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Jumbo Olives vs Stewed Canned Tomatoes:
- 100 grams of Canned Jumbo Olives have 2 times more Vitamin E than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 15.3 times more Vitamin B1, more Vitamin B2, 32.5 times more Vitamin B3, 7.6 times more Vitamin B5, 5.3 times more Vitamin C and 1.7 times more Vitamin K than Canned Ripe Jumbo Olives.
- 100 grams of Canned Jumbo Olives have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin C and Vitamin K
- Both Canned Ripe Jumbo Olives as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Jumbo Olives vs Stewed Canned Tomatoes:
- 100 grams of Canned Jumbo Olives have 2.8 times more Calcium, 2 times more Copper, 2.5 times more Iron, 3.3 times more Sodium and 1.3 times more Zinc than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 3 times more Magnesium, 3 times more Manganese, 6.7 times more Phosphorus and 23 times more Potassium than Canned Ripe Jumbo Olives.
- Both Canned Jumbo Olives and Stewed Canned Tomatoes contain similar levels of Water per 100 grams.
- 100 grams of Canned Jumbo Olives lack sufficient amounts of Magnesium, Manganese, Phosphorus and Potassium
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Zinc
- Both Canned Ripe Jumbo Olives as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Jumbo Olives have 3.1 times more Energy, 36.2 times more Fat, 35 times more Saturated Fat, 13.7 times more Omega 3, 7.4 times more Omega 6 and 2.5 times more Fiber than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain more Sugars than Canned Ripe Jumbo Olives.
- Both Canned Jumbo Olives and Stewed Canned Tomatoes offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Canned Ripe Jumbo Olives as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Protein in 100 grams.