Nutrient Comparison: Fresh Orange juice VS Boiled Cauliflower with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Boiled Cauliflower with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Boiled Cauliflower with Salt:
- 100 grams of Fresh Orange juice have 2.1 times more Vitamin B1 than Boiled Cauliflower with Salt.
- While 100 g of Boiled and Drained Cauliflower with Salt contain 1.7 times more Vitamin B2, 2.7 times more Vitamin B5, 4.3 times more Vitamin B6, 1.5 times more Vitamin B9 and 138 times more Vitamin K than Raw Orange juice.
- Both Fresh Orange juice and Boiled Cauliflower with Salt provide similar amounts of Vitamin B3 and Vitamin C per 100 grams.
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin K
- Both Raw Orange juice as well as Boiled and Drained Cauliflower with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Fresh Orange juice vs Boiled Cauliflower with Salt:
- 100 grams of Fresh Orange juice have 2.4 times more Copper, 1.2 times more Magnesium and 1.4 times more Potassium than Boiled Cauliflower with Salt.
- While 100 g of Boiled and Drained Cauliflower with Salt contain 1.6 times more Iron, 9.4 times more Manganese, 1.9 times more Phosphorus and 242 times more Sodium than Raw Orange juice.
- Both Fresh Orange juice and Boiled Cauliflower with Salt contain similar levels of Water per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Manganese
- 100 grams of Boiled Cauliflower with Salt lack sufficient amounts of Copper
- Both Raw Orange juice as well as Boiled and Drained Cauliflower with Salt lack sufficient amounts of Calcium, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Fresh Orange juice have 2.5 times more Carbohydrate and 4.5 times more Sugars than Boiled Cauliflower with Salt.
- While 100 g of Boiled and Drained Cauliflower with Salt contain 15.2 times more Omega 3, 11.5 times more Fiber and 2.6 times more Protein than Raw Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Omega 3, Fiber and Protein
- Both Raw Orange juice as well as Boiled and Drained Cauliflower with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.