Nutrient Comparison: Fresh Orange juice VS Toasted Dried Coconut per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Toasted Dried Coconut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Toasted Dried Coconut:
- 100 grams of Fresh Orange juice have 1.5 times more Vitamin B1, 3.3 times more Vitamin B9 and 33.3 times more Vitamin C than Toasted Dried Coconut.
- While 100 g of Toasted Dried Coconut Meat contain 3.4 times more Vitamin B2, 1.5 times more Vitamin B3, 4.3 times more Vitamin B5 and 7.7 times more Vitamin B6 than Raw Orange juice.
- 100 grams of Toasted Dried Coconut have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Toasted Dried Coconut Meat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Fresh Orange juice vs Toasted Dried Coconut:
- 100 grams of Fresh Orange juice have 88.3 times more Water than Toasted Dried Coconut.
- While 100 g of Toasted Dried Coconut Meat contain 2.5 times more Calcium, 18.5 times more Copper, 17 times more Iron, 8.4 times more Magnesium, 200.1 times more Manganese, 12.4 times more Phosphorus, 2.8 times more Potassium, 37 times more Sodium and 41 times more Zinc than Raw Orange juice.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Toasted Dried Coconut Meat contain 13.2 times more Energy, 235 times more Fat, 1736.6 times more Saturated Fat, 17.7 times more Omega 6, 4.3 times more Carbohydrate and 7.6 times more Protein than Raw Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 6 and Protein