Nutrient Comparison: Fresh Orange juice VS Oil-roasted Peanuts with Dalt per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Oil-roasted Peanuts with Dalt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Oil-roasted Peanuts with Dalt:
- 100 grams of Fresh Orange juice have 62.5 times more Vitamin C than Oil-roasted Peanuts with Dalt.
- While 100 g of Oil-roasted Peanuts with Salt contain 3 times more Vitamin B2, 34.6 times more Vitamin B3, 6.3 times more Vitamin B5, 11.5 times more Vitamin B6, 4 times more Vitamin B9 and 173.5 times more Vitamin E than Raw Orange juice.
- Both Fresh Orange juice and Oil-roasted Peanuts with Dalt provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin E
- 100 grams of Oil-roasted Peanuts with Dalt have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Oil-roasted Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Fresh Orange juice vs Oil-roasted Peanuts with Dalt:
- 100 grams of Fresh Orange juice have 60.9 times more Water than Oil-roasted Peanuts with Dalt.
- While 100 g of Oil-roasted Peanuts with Salt contain 5.5 times more Calcium, 12.1 times more Copper, 7.6 times more Iron, 16 times more Magnesium, 131.8 times more Manganese, 23.4 times more Phosphorus, 3.6 times more Potassium, 33 times more Selenium, 320 times more Sodium and 65.6 times more Zinc than Raw Orange juice.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Fresh Orange juice have 2 times more Sugars and 26.5 times more Fructose than Oil-roasted Peanuts with Dalt.
- While 100 g of Oil-roasted Peanuts with Salt contain 13.3 times more Energy, 262.5 times more Fat, 360.6 times more Saturated Fat, 3.5 times more Omega 3, 521.2 times more Omega 6, 1.5 times more Carbohydrate, 47 times more Fiber and 40 times more Protein than Raw Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein