Nutrient Comparison: Fresh Orange juice VS Puff pastry, frozen, ready-to-bake per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Puff pastry, frozen, ready-to-bake to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Puff pastry, frozen, ready-to-bake:
- 100 grams of Fresh Orange juice have more Vitamin B5, 1.9 times more Vitamin B6 and more Vitamin C than Puff pastry, frozen, ready-to-bake.
- While 100 g of Puff pastry, frozen, ready-to-bake contain 4.4 times more Vitamin B1, 9.4 times more Vitamin B2, 10.4 times more Vitamin B3, 2.6 times more Vitamin B9, 13.5 times more Vitamin E and 161 times more Vitamin K than Raw Orange juice.
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- 100 grams of Puff pastry, frozen, ready-to-bake have insufficient amounts of Vitamin B5, Vitamin B6 and Vitamin C
- Both Raw Orange juice as well as Puff pastry, frozen, ready-to-bake have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Fresh Orange juice vs Puff pastry, frozen, ready-to-bake:
- 100 grams of Fresh Orange juice have 3.3 times more Potassium and 10.4 times more Water than Puff pastry, frozen, ready-to-bake.
- While 100 g of Puff pastry, frozen, ready-to-bake contain 2.6 times more Copper, 12.8 times more Iron, 1.5 times more Magnesium, 34.9 times more Manganese, 3.5 times more Phosphorus, 242 times more Selenium, 249 times more Sodium and 10.6 times more Zinc than Raw Orange juice.
- 100 grams of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
- 100 grams of Puff pastry, frozen, ready-to-bake lack sufficient amounts of Potassium
- Both Raw Orange juice as well as Puff pastry, frozen, ready-to-bake lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Fresh Orange juice have 11.4 times more Sugars than Puff pastry, frozen, ready-to-bake.
- While 100 g of Puff pastry, frozen, ready-to-bake contain 12.2 times more Energy, 190.5 times more Fat, 401.8 times more Saturated Fat, 22.6 times more Omega 3, 160.2 times more Omega 6, 4.3 times more Carbohydrate, 7.5 times more Fiber and 10.4 times more Protein than Raw Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein