Nutrient Comparison: Fresh Orange juice VS Sugars, maple per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Sugars, maple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Sugars, maple:
- 100 grams of Fresh Orange juice have 10 times more Vitamin B1, 2.3 times more Vitamin B2, 10 times more Vitamin B3, 4 times more Vitamin B5, 13.3 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Sugars, maple.
- 100 grams of Sugars, maple have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as Sugars, maple have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Fresh Orange juice vs Sugars, maple:
- 100 grams of Fresh Orange juice have 5.7 times more Phosphorus and 11 times more Water than Sugars, maple.
- While 100 g of Sugars, maple contain 8.2 times more Calcium, 2.3 times more Copper, 8.1 times more Iron, 1.7 times more Magnesium, 315.9 times more Manganese, 1.4 times more Potassium and 121.2 times more Zinc than Raw Orange juice.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- 100 grams of Sugars, maple lack sufficient amounts of Phosphorus
- Both Raw Orange juice as well as Sugars, maple lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Sugars, maple contain 7.9 times more Energy, 8.7 times more Carbohydrate and 10.1 times more Sugars than Raw Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy
- Both Raw Orange juice as well as Sugars, maple provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in 100 grams.