Nutrient Comparison: Fresh Orange juice VS Sugars, maple per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Sugars, maple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Sugars, maple:
- 1 kilogram of Fresh Orange juice has 10 times more Vitamin B1, 2.3 times more Vitamin B2, 10 times more Vitamin B3, 4 times more Vitamin B5, 13.3 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Sugars, maple.
- 1 kilogram of Sugars, maple have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as Sugars, maple have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Sugars, maple:
- 1 kilogram of Fresh Orange juice has 5.7 times more Phosphorus and 11 times more Water than Sugars, maple.
- While 1 kg of Sugars, maple contains 8.2 times more Calcium, 2.3 times more Copper, 8.1 times more Iron, 1.7 times more Magnesium, 315.9 times more Manganese, 1.4 times more Potassium and 121.2 times more Zinc than Raw Orange juice.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- 1 kilogram of Sugars, maple lack sufficient amounts of Phosphorus
- Both Raw Orange juice as well as Sugars, maple lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Sugars, maple contains 7.9 times more Energy, 8.7 times more Carbohydrate and 10.1 times more Sugars than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy
- Both Raw Orange juice as well as Sugars, maple provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in one kilogram.