Nutrient Comparison: Fresh Orange juice VS Vitasoy USA, Organic Nasoya Silken Tofu per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Vitasoy USA, Organic Nasoya Silken Tofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Vitasoy USA, Organic Nasoya Silken Tofu:
- Both Raw Orange juice and Vitasoy USA, Organic Nasoya Silken Tofu have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Fresh Orange juice vs Vitasoy USA, Organic Nasoya Silken Tofu:
- 100 g of Vitasoy USA, Organic Nasoya Silken Tofu contain 6.8 times more Calcium and 4.5 times more Iron than Raw Orange juice.
- Both Fresh Orange juice and Vitasoy USA, Organic Nasoya Silken Tofu contain similar levels of Water per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Fresh Orange juice have 7.4 times more Carbohydrate and 42 times more Sugars than Vitasoy USA, Organic Nasoya Silken Tofu.
- While 100 g of Vitasoy USA, Organic Nasoya Silken Tofu contain 12.5 times more Fat and 6.9 times more Protein than Raw Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Protein
- 100 grams of Vitasoy USA, Organic Nasoya Silken Tofu provide inadequate amounts of Carbohydrate
- Both Raw Orange juice as well as Vitasoy USA, Organic Nasoya Silken Tofu provide inadequate amounts of Energy and Fiber in 100 grams.