Nutrient Comparison: Fresh Orange juice VS Enriched Self-rising All-purpose White Wheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Enriched Self-rising All-purpose White Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Enriched Self-rising All-purpose White Wheat Flour:
- 100 grams of Fresh Orange juice have more Vitamin C than Enriched Self-rising All-purpose White Wheat Flour.
- While 100 g of Enriched Self-rising All-purpose White Wheat Flour contain 7.5 times more Vitamin B1, 13.8 times more Vitamin B2, 14.6 times more Vitamin B3, 2.3 times more Vitamin B5, 1.3 times more Vitamin B6 and 6.5 times more Vitamin B9 than Raw Orange juice.
- 100 grams of Enriched Self-rising All-purpose White Wheat Flour have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Enriched Self-rising All-purpose White Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Fresh Orange juice vs Enriched Self-rising All-purpose White Wheat Flour:
- 100 grams of Fresh Orange juice have 1.6 times more Potassium and 8.3 times more Water than Enriched Self-rising All-purpose White Wheat Flour.
- While 100 g of Enriched Self-rising All-purpose White Wheat Flour contain 30.7 times more Calcium, 2.5 times more Copper, 23.4 times more Iron, 1.7 times more Magnesium, 71.4 times more Manganese, 35 times more Phosphorus, 344 times more Selenium, 1193 times more Sodium and 12.4 times more Zinc than Raw Orange juice.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Fresh Orange juice have 38.2 times more Sugars than Enriched Self-rising All-purpose White Wheat Flour.
- While 100 g of Enriched Self-rising All-purpose White Wheat Flour contain 7.9 times more Energy, 13.4 times more Omega 6, 7.1 times more Carbohydrate, 13.5 times more Fiber and 14.1 times more Protein than Raw Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Raw Orange juice as well as Enriched Self-rising All-purpose White Wheat Flour provide inadequate amounts of Omega 3 in 100 grams.