Comparing Nutrients in 100 grams Valencia Oranges VS Incaparina, dry mix (corn and soy flours), unprepared

Macros Ratio

	Protein	Fat	Carbs
Valencia Oranges	8%	5%	87%
Incaparina, dry mix (corn and soy flours), unprepared	23%	13%	64%

Macro Nutrients

	Valencia Oranges	Incaparina, dry mix (corn and soy flours), unprepared	Recommended Dietary Allowance
Energy	1.7% 49kcal	13% 379kcal	2900kcal per day for Men 19-50 years
Fat	0.31% 0.3g	5.75% 5.6g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.035g	NA	32g per day for Men 19-50 years
Omega 3	1% 0.016g	NA	1.6g per day for Men 19-50 years
Omega 6	0.26% 0.044g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	9.15% 12g	46.6% 60.5g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	6.58% 2.5g	26% 9.9g	38g per day for Men 19-50 years
Protein	1.86% 1.04g	39% 21.8g	56g per day for Men 19-50 years

Vitamins

	Valencia Oranges	Incaparina, dry mix (corn and soy flours), unprepared	Recommended Dietary Allowance
Vitamin A	1.33% 12μg	197% 1770μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.25% 0.087mg	161% 1.93mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.08% 0.04mg	47% 0.61mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.7% 0.27mg	169% 27mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5% 0.25mg	22% 1.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.85% 0.063mg	53% 0.69mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	9.75% 39μg	NA	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	62.5% 1.5μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	54% 48.5mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2.4% 0.36mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Valencia Oranges	Incaparina, dry mix (corn and soy flours), unprepared	Recommended Dietary Allowance
Calcium	4% 40mg	60% 600mg	1000mg per day for Men 19-50 years
Copper	4.1% 0.037mg	67.8% 0.61mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.13% 0.09mg	275% 22mg	8mg per day for Men 19-50 years
Magnesium	2.4% 10mg	52.4% 220mg	420mg per day for Men 19-50 years
Manganese	1% 0.023mg	69.6% 1.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.43% 17mg	75.7% 530mg	700mg per day for Men 19-50 years
Potassium	5.26% 179mg	30.3% 1030mg	3400mg per day for Men 19-50 years
Selenium	NA	26.4% 14.5μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	0.27% 4mg	1500mg per day for Men 19-50 years
Zinc	0.55% 0.06mg	209% 23mg	11mg per day for Men 19-50 years
Water	2.33% 86.3g	0.2% 7.47g	3700g per day for Men 19-50 years

Nutrient Comparison: Valencia Oranges VS Incaparina, dry mix (corn and soy flours), unprepared per 100 g

Compare the macro and micronutrient content in 100 g of Valencia Oranges versus 100 g of Incaparina, dry mix (corn and soy flours), unprepared to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Valencia Oranges vs Incaparina, dry mix (corn and soy flours), unprepared:

• 100 g of Incaparina, dry mix (corn and soy flours), unprepared contain 147.5 times more Vitamin A, 22.2 times more Vitamin B1, 15.3 times more Vitamin B2, 98.5 times more Vitamin B3, 4.4 times more Vitamin B5, 11 times more Vitamin B6 and more Vitamin B12 than Raw Valencia Oranges.
• 100 grams of Valencia Oranges have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin B12

Comparing minerals per 100 grams for Valencia Oranges vs Incaparina, dry mix (corn and soy flours), unprepared:

• 100 grams of Valencia Oranges have 11.6 times more Water than Incaparina, dry mix (corn and soy flours), unprepared.
• While 100 g of Incaparina, dry mix (corn and soy flours), unprepared contain 15 times more Calcium, 16.5 times more Copper, 244.4 times more Iron, 22 times more Magnesium, 69.6 times more Manganese, 31.2 times more Phosphorus, 5.8 times more Potassium and 383.3 times more Zinc than Raw Valencia Oranges.
• 100 grams of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc

Comparison of macro-nutrients per 100 grams:

• 100 g of Incaparina, dry mix (corn and soy flours), unprepared contain 7.7 times more Energy, 18.6 times more Fat, 5.1 times more Carbohydrate, 4 times more Fiber and 20.9 times more Protein than Raw Valencia Oranges.
• 100 grams of Valencia Oranges provide inadequate amounts of Energy and Protein