Comparing Nutrients in 100 grams Valencia Oranges VS Boiled Lupins with Salt

Macros Ratio

	Protein	Fat	Carbs
Valencia Oranges	8%	5%	87%
Boiled Lupins with Salt	50%	21%	29%

Macro Nutrients

	Valencia Oranges	Boiled Lupins with Salt	Recommended Dietary Allowance
Energy	1.7% 49kcal	4% 116kcal	2900kcal per day for Men 19-50 years
Fat	0.31% 0.3g	3% 2.92g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.035g	1.1% 0.35g	32g per day for Men 19-50 years
Omega 3	1% 0.016g	8.38% 0.13g	1.6g per day for Men 19-50 years
Omega 6	0.26% 0.044g	3.5% 0.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	9.15% 12g	7.15% 9.3g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	6.58% 2.5g	7.37% 2.8g	38g per day for Men 19-50 years
Protein	1.86% 1.04g	28% 15.6g	56g per day for Men 19-50 years

Vitamins

	Valencia Oranges	Boiled Lupins with Salt	Recommended Dietary Allowance
Vitamin A	1.33% 12μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.25% 0.087mg	11% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.08% 0.04mg	4.08% 0.053mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.7% 0.27mg	3.1% 0.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5% 0.25mg	3.76% 0.19mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.85% 0.063mg	0.69% 0.009mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	9.75% 39μg	14.8% 59μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	54% 48.5mg	1.22% 1.1mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Valencia Oranges	Boiled Lupins with Salt	Recommended Dietary Allowance
Calcium	4% 40mg	5.1% 51mg	1000mg per day for Men 19-50 years
Copper	4.1% 0.037mg	25.7% 0.23mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.13% 0.09mg	15% 1.2mg	8mg per day for Men 19-50 years
Magnesium	2.4% 10mg	13% 54mg	420mg per day for Men 19-50 years
Manganese	1% 0.023mg	29.4% 0.68mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.43% 17mg	18.3% 128mg	700mg per day for Men 19-50 years
Potassium	5.26% 179mg	7.2% 245mg	3400mg per day for Men 19-50 years
Selenium	NA	4.73% 2.6μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	16% 240mg	1500mg per day for Men 19-50 years
Zinc	0.55% 0.06mg	12.5% 1.38mg	11mg per day for Men 19-50 years
Water	2.33% 86.3g	1.92% 71g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Valencia Oranges vs Boiled Lupins with Salt:

• Raw Valencia Oranges have more Vitamin A, 1.3 times more Vitamin B5, 7 times more Vitamin B6 and 44.1 times more Vitamin C than Boiled Lupins with Salt.
• While Boiled Lupins with Salt contain 1.5 times more Vitamin B1, 1.3 times more Vitamin B2, 1.8 times more Vitamin B3 and 1.5 times more Vitamin B9 than Raw Valencia Oranges.
• Both Raw Valencia Oranges as well as Boiled Lupins with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Valencia Oranges vs Boiled Lupins with Salt:

• Raw Valencia Oranges have 1.2 times more Water than Boiled Lupins with Salt.
• While Boiled Lupins with Salt contain 1.3 times more Calcium, 6.2 times more Copper, 13.3 times more Iron, 5.4 times more Magnesium, 29.4 times more Manganese, 7.5 times more Phosphorus, 1.4 times more Potassium, more Sodium and 23 times more Zinc than Raw Valencia Oranges.

Comparison of macro-nutrients per 100 grams:

• Raw Valencia Oranges have 1.3 times more Carbohydrate than Boiled Lupins with Salt.
• While Boiled Lupins with Salt contain 2.4 times more Energy, 9.7 times more Fat, 9.9 times more Saturated Fat, 8.4 times more Omega 3, 13.6 times more Omega 6 and 15 times more Protein than Raw Valencia Oranges.
• Both Raw Valencia Oranges and Boiled Lupins with Salt have similar amounts of Fiber per 100 g.
• Both Raw Valencia Oranges as well as Boiled Lupins with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.