Nutrient Comparison: Valencia Oranges VS Plain Almond Butter per 100 g
Compare the macro and micronutrient content in 100 g of Valencia Oranges versus 100 g of Plain Almond Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Valencia Oranges vs Plain Almond Butter:
- 100 grams of Valencia Oranges have 2.1 times more Vitamin B1 and more Vitamin C than Plain Almond Butter.
- While 100 g of Plain Almond Butter no Salt contain 23.5 times more Vitamin B2, 11.5 times more Vitamin B3, 1.3 times more Vitamin B5, 1.6 times more Vitamin B6 and 1.4 times more Vitamin B9 than Raw Valencia Oranges.
- 100 grams of Valencia Oranges have insufficient amounts of Vitamin B3
- 100 grams of Plain Almond Butter have insufficient amounts of Vitamin C
- Both Raw Valencia Oranges as well as Plain Almond Butter no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Valencia Oranges vs Plain Almond Butter:
- 100 grams of Valencia Oranges have 52.6 times more Water than Plain Almond Butter.
- While 100 g of Plain Almond Butter no Salt contain 8.7 times more Calcium, 25.2 times more Copper, 38.8 times more Iron, 27.9 times more Magnesium, 92.7 times more Manganese, 29.9 times more Phosphorus, 4.2 times more Potassium and 54.8 times more Zinc than Raw Valencia Oranges.
- 100 grams of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Plain Almond Butter no Salt contain 12.5 times more Energy, 185 times more Fat, 118.6 times more Saturated Fat, 309.2 times more Omega 6, 1.6 times more Carbohydrate, 4.1 times more Fiber and 20.2 times more Protein than Raw Valencia Oranges.
- 100 grams of Valencia Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Valencia Oranges as well as Plain Almond Butter no Salt provide inadequate amounts of Omega 3 in 100 grams.