Nutrient Comparison: Valencia Oranges VS Syrups, table blends, pancake per 100 g
Compare the macro and micronutrient content in 100 g of Valencia Oranges versus 100 g of Syrups, table blends, pancake to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Valencia Oranges vs Syrups, table blends, pancake:
- 100 grams of Valencia Oranges have 3.6 times more Vitamin B1, 5 times more Vitamin B2, 62.5 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Syrups, table blends, pancake.
- 100 grams of Syrups, table blends, pancake have insufficient amounts of Vitamin B2, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Valencia Oranges as well as Syrups, table blends, pancake have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Valencia Oranges vs Syrups, table blends, pancake:
- 100 grams of Valencia Oranges have 13.3 times more Calcium, more Copper, 5 times more Magnesium, 1.9 times more Phosphorus, 11.9 times more Potassium and 2.3 times more Water than Syrups, table blends, pancake.
- While 100 g of Syrups, table blends, pancake contain 3 times more Manganese and more Sodium than Raw Valencia Oranges.
- 100 grams of Valencia Oranges lack sufficient amounts of Manganese
- 100 grams of Syrups, table blends, pancake lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus and Potassium
- Both Raw Valencia Oranges as well as Syrups, table blends, pancake lack sufficient amounts of Iron and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Valencia Oranges have more Fiber than Syrups, table blends, pancake.
- While 100 g of Syrups, table blends, pancake contain 4.8 times more Energy and 5.2 times more Carbohydrate than Raw Valencia Oranges.
- 100 grams of Valencia Oranges provide inadequate amounts of Energy
- 100 grams of Syrups, table blends, pancake provide inadequate amounts of Fiber
- Both Raw Valencia Oranges as well as Syrups, table blends, pancake provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.