Nutrient Comparison: Florida Oranges VS Canned Beans per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Canned Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Canned Beans:
- 100 grams of Florida Oranges have 1.4 times more Vitamin B9 and more Vitamin C than Canned Beans.
- While 100 g of Canned Beans with Salt contain 1.6 times more Vitamin B6 than Raw Florida Oranges.
- Both Florida Oranges and Canned Beans provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B5 per 100 grams.
- 100 grams of Canned Beans have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Canned Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Canned Beans:
- 100 grams of Florida Oranges have 1.3 times more Calcium and 1.2 times more Water than Canned Beans.
- While 100 g of Canned Beans with Salt contain 3.7 times more Copper, 13.2 times more Iron, 2.7 times more Magnesium, 4.5 times more Manganese, 6.2 times more Phosphorus, 1.3 times more Potassium, 10 times more Selenium, more Sodium and 28.5 times more Zinc than Raw Florida Oranges.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Canned Beans with Salt contain 2 times more Energy, 1.8 times more Carbohydrate, 1.7 times more Fiber and 6.8 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Canned Beans offer comparable quantities of Sugars per 100 grams.
- 100 grams of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Canned Beans with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.