Nutrient Comparison: Florida Oranges VS Shelf Stable Unsweetened Almond Milk per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Shelf Stable Unsweetened Almond Milk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Shelf Stable Unsweetened Almond Milk:
- 100 grams of Florida Oranges have more Vitamin B1, 4 times more Vitamin B2, 5.7 times more Vitamin B3, 25 times more Vitamin B5, more Vitamin B6, 17 times more Vitamin B9 and more Vitamin C than Shelf Stable Unsweetened Almond Milk.
- While 100 g of Shelf Stable Unsweetened Almond Milk contain more Vitamin D and 35.2 times more Vitamin E than Raw Florida Oranges.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin D and Vitamin E
- 100 grams of Shelf Stable Unsweetened Almond Milk have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Shelf Stable Unsweetened Almond Milk have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Shelf Stable Unsweetened Almond Milk:
- 100 grams of Florida Oranges have 2 times more Copper, 1.7 times more Magnesium and 2.5 times more Potassium than Shelf Stable Unsweetened Almond Milk.
- While 100 g of Shelf Stable Unsweetened Almond Milk contain 4.3 times more Calcium, 3.1 times more Iron and more Sodium than Raw Florida Oranges.
- Both Florida Oranges and Shelf Stable Unsweetened Almond Milk contain similar levels of Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron
- 100 grams of Shelf Stable Unsweetened Almond Milk lack sufficient amounts of Magnesium and Potassium
- Both Raw Florida Oranges as well as Shelf Stable Unsweetened Almond Milk lack sufficient amounts of Manganese, Phosphorus, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 8.8 times more Carbohydrate, 11.3 times more Sugars and 12 times more Fiber than Shelf Stable Unsweetened Almond Milk.
- 100 grams of Shelf Stable Unsweetened Almond Milk provide inadequate amounts of Carbohydrate and Fiber
- Both Raw Florida Oranges as well as Shelf Stable Unsweetened Almond Milk provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.