Nutrient Comparison: Florida Oranges VS Boiled Cauliflower with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Boiled Cauliflower with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Boiled Cauliflower with Salt:
- 100 grams of Florida Oranges have 2.4 times more Vitamin B1 than Boiled Cauliflower with Salt.
- While 100 g of Boiled and Drained Cauliflower with Salt contain 1.3 times more Vitamin B2, 2 times more Vitamin B5, 3.4 times more Vitamin B6, 2.6 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
- Both Florida Oranges and Boiled Cauliflower with Salt provide similar amounts of Vitamin B3 and Vitamin C per 100 grams.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin K
- Both Raw Florida Oranges as well as Boiled and Drained Cauliflower with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Boiled Cauliflower with Salt:
- 100 grams of Florida Oranges have 2.7 times more Calcium and 2.2 times more Copper than Boiled Cauliflower with Salt.
- While 100 g of Boiled and Drained Cauliflower with Salt contain 3.6 times more Iron, 5.5 times more Manganese, 2.7 times more Phosphorus and more Sodium than Raw Florida Oranges.
- Both Florida Oranges and Boiled Cauliflower with Salt contain similar levels of Magnesium, Potassium and Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- 100 grams of Boiled Cauliflower with Salt lack sufficient amounts of Calcium and Copper
- Both Raw Florida Oranges as well as Boiled and Drained Cauliflower with Salt lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 2.8 times more Carbohydrate and 4.9 times more Sugars than Boiled Cauliflower with Salt.
- While 100 g of Boiled and Drained Cauliflower with Salt contain 15.2 times more Omega 3 and 2.6 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Boiled Cauliflower with Salt offer comparable quantities of Fiber per 100 grams.
- 100 grams of Florida Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Florida Oranges as well as Boiled and Drained Cauliflower with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.