Nutrient Comparison: Florida Oranges VS Boiled Celery per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Boiled Celery to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Boiled Celery:
- 100 grams of Florida Oranges have 4.3 times more Vitamin B1 and 7.4 times more Vitamin C than Boiled Celery.
- While 100 g of Boiled and Drained Celery contain 2.4 times more Vitamin A, 1.8 times more Vitamin B2, 1.3 times more Vitamin B5, 1.7 times more Vitamin B6, 1.9 times more Vitamin B9, 1.9 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- Both Florida Oranges and Boiled Celery provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 100 grams of Boiled Celery have insufficient amounts of Vitamin B1
- Both Raw Florida Oranges as well as Boiled and Drained Celery have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Boiled Celery:
- 100 g of Boiled and Drained Celery contain 4.7 times more Iron, 4.4 times more Manganese, 2.1 times more Phosphorus, 1.7 times more Potassium and more Sodium than Raw Florida Oranges.
- Both Florida Oranges and Boiled Celery contain similar levels of Calcium, Copper, Magnesium and Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Raw Florida Oranges as well as Boiled and Drained Celery lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 2.9 times more Carbohydrate, 3.9 times more Sugars and 1.5 times more Fiber than Boiled Celery.
- Both Raw Florida Oranges as well as Boiled and Drained Celery provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.