Nutrient Comparison: Florida Oranges VS Crackers, rye, wafers, seasoned per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Crackers, rye, wafers, seasoned to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Crackers, rye, wafers, seasoned:
- 100 grams of Florida Oranges have 450 times more Vitamin C than Crackers, rye, wafers, seasoned.
- While 100 g of Crackers, rye, wafers, seasoned contain 3.2 times more Vitamin B1, 5.6 times more Vitamin B2, 6.2 times more Vitamin B3, 2.2 times more Vitamin B5, 3.7 times more Vitamin B6 and 3.1 times more Vitamin B9 than Raw Florida Oranges.
- 100 grams of Crackers, rye, wafers, seasoned have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Crackers, rye, wafers, seasoned have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Crackers, rye, wafers, seasoned:
- 100 grams of Florida Oranges have 21.8 times more Water than Crackers, rye, wafers, seasoned.
- While 100 g of Crackers, rye, wafers, seasoned contain 12.7 times more Copper, 33.8 times more Iron, 10.6 times more Magnesium, 98.8 times more Manganese, 25.6 times more Phosphorus, 2.7 times more Potassium, 65 times more Selenium, more Sodium and 31.9 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Crackers, rye, wafers, seasoned contain similar levels of Calcium per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Crackers, rye, wafers, seasoned contain 8.3 times more Energy, 43.8 times more Fat, 51.5 times more Saturated Fat, 28.9 times more Omega 3, 105.9 times more Omega 6, 6.4 times more Carbohydrate, 8.7 times more Fiber and 12.9 times more Protein than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein