Lets compare vitamin content per 1 pound of Florida Oranges vs Crackers, rye, wafers, seasoned:
Raw Florida Oranges have more Vitamin A and 450 times more Vitamin C than Crackers, rye, wafers, seasoned.
While Crackers, rye, wafers, seasoned contain 3.2 times more Vitamin B1, 5.6 times more Vitamin B2, 6.2 times more Vitamin B3, 2.2 times more Vitamin B5, 3.7 times more Vitamin B6 and 3.1 times more Vitamin B9 than Raw Florida Oranges.
Both Raw Florida Oranges as well as Crackers, rye, wafers, seasoned have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Florida Oranges vs Crackers, rye, wafers, seasoned:
Raw Florida Oranges have 21.8 times more Water than Crackers, rye, wafers, seasoned.
While Crackers, rye, wafers, seasoned contain 12.7 times more Copper, 33.8 times more Iron, 10.6 times more Magnesium, 98.8 times more Manganese, 25.6 times more Phosphorus, 2.7 times more Potassium, 65 times more Selenium, more Sodium and 31.9 times more Zinc than Raw Florida Oranges.
Both Raw Florida Oranges and Crackers, rye, wafers, seasoned have similar amounts of Calcium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Crackers, rye, wafers, seasoned contain 8.3 times more Energy, 43.8 times more Fat, 51.5 times more Saturated Fat, 28.9 times more Omega 3, 105.9 times more Omega 6, 6.4 times more Carbohydrate, 8.7 times more Fiber and 12.9 times more Protein than Raw Florida Oranges.
Both Raw Florida Oranges as well as Crackers, rye, wafers, seasoned have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.