Nutrient Comparison: Florida Oranges VS Yeast per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Yeast to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Yeast:
- 100 grams of Florida Oranges have 150 times more Vitamin C than Yeast.
- While 100 g of Baker Yeast contain 109.9 times more Vitamin B1, 100 times more Vitamin B2, 100.5 times more Vitamin B3, 54 times more Vitamin B5, 29.4 times more Vitamin B6, 137.6 times more Vitamin B9 and more Vitamin B12 than Raw Florida Oranges.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin B12
- 100 grams of Yeast have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Baker Yeast have insufficient amounts of Vitamin A, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Yeast:
- 100 grams of Florida Oranges have 1.4 times more Calcium and 17.2 times more Water than Yeast.
- While 100 g of Baker Yeast contain 11.2 times more Copper, 24.1 times more Iron, 5.4 times more Magnesium, 13 times more Manganese, 53.1 times more Phosphorus, 5.7 times more Potassium, 15.8 times more Selenium, more Sodium and 99.3 times more Zinc than Raw Florida Oranges.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have more Sugars than Yeast.
- While 100 g of Baker Yeast contain 7.1 times more Energy, 36.2 times more Fat, 40 times more Saturated Fat, 3.6 times more Carbohydrate, 11.2 times more Fiber and 57.8 times more Protein than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Baker Yeast provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.