Nutrient Comparison: Florida Oranges VS Mori-nu soft silken tofu per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Mori-nu soft silken tofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Mori-nu soft silken tofu:
- 100 grams of Florida Oranges have 1.3 times more Vitamin B3, 4.6 times more Vitamin B6 and more Vitamin C than Mori-nu soft silken tofu.
- Both Florida Oranges and Mori-nu soft silken tofu provide similar amounts of Vitamin B1 and Vitamin B2 per 100 grams.
- 100 grams of Mori-nu soft silken tofu have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin C
- Both Raw Florida Oranges as well as Mori-nu silken tofu, soft have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Mori-nu soft silken tofu:
- 100 grams of Florida Oranges have 1.4 times more Calcium than Mori-nu soft silken tofu.
- While 100 g of Mori-nu silken tofu, soft contain 5.3 times more Copper, 9.1 times more Iron, 2.9 times more Magnesium, 5.2 times more Phosphorus and 6.5 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Mori-nu soft silken tofu contain similar levels of Potassium and Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 4 times more Carbohydrate, 7 times more Sugars and 24 times more Fiber than Mori-nu soft silken tofu.
- While 100 g of Mori-nu silken tofu, soft contain 12.9 times more Fat and 6.9 times more Protein than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Protein
- 100 grams of Mori-nu soft silken tofu provide inadequate amounts of Fiber
- Both Raw Florida Oranges as well as Mori-nu silken tofu, soft provide inadequate amounts of Energy in 100 grams.