Nutrient Comparison: Florida Oranges VS Japanese Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Japanese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Japanese Chestnuts:
- 100 grams of Florida Oranges have 1.2 times more Vitamin B5 and 1.7 times more Vitamin C than Japanese Chestnuts.
- While 100 g of Raw Japanese Chestnuts contain 3.4 times more Vitamin B1, 4.1 times more Vitamin B2, 3.8 times more Vitamin B3, 5.5 times more Vitamin B6 and 2.8 times more Vitamin B9 than Raw Florida Oranges.
- Both Raw Florida Oranges as well as Raw Japanese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Japanese Chestnuts:
- 100 grams of Florida Oranges have 1.4 times more Calcium and 1.4 times more Water than Japanese Chestnuts.
- While 100 g of Raw Japanese Chestnuts contain 14.4 times more Copper, 16.1 times more Iron, 4.9 times more Magnesium, 66.3 times more Manganese, 6 times more Phosphorus, 1.9 times more Potassium and 13.8 times more Zinc than Raw Florida Oranges.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Japanese Chestnuts contain 3.3 times more Energy, 3 times more Carbohydrate and 3.2 times more Protein than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Raw Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.