Comparing Nutrients in 100 grams Florida Oranges VS Cooked 51% Whole Wheat Pasta

Macros Ratio

	Protein	Fat	Carbs
Florida Oranges	6%	4%	90%
Cooked 51% Whole Wheat Pasta	14%	8%	78%

Macro Nutrients

	Florida Oranges	Cooked 51% Whole Wheat Pasta	Recommended Dietary Allowance
Energy	1.6% 46kcal	5.5% 159kcal	2900kcal per day for Men 19-50 years
Fat	0.22% 0.21g	1.55% 1.5g	97g per day for Men 19-50 years
Saturated Fat	0.078% 0.025g	0.75% 0.24g	32g per day for Men 19-50 years
Omega 3	0.69% 0.011g	2.44% 0.039g	1.6g per day for Men 19-50 years
Omega 6	0.18% 0.031g	3.2% 0.55g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	8.88% 11.5g	24.2% 31.5g	130g per day for Men 19-50 years
Sugars	12.6% 9.14g	1.17% 0.85g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.097% 0.07g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.07g	g per day for Men 19-50 years
Sucrose	NA	% 0.2g	g per day for Men 19-50 years
Fiber	6.3% 2.4g	12% 4.6g	38g per day for Men 19-50 years
Protein	1.25% 0.7g	10.4% 5.82g	56g per day for Men 19-50 years

Vitamins

	Florida Oranges	Cooked 51% Whole Wheat Pasta	Recommended Dietary Allowance
Vitamin A	1.22% 11μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.33% 0.1mg	13% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.08% 0.04mg	7.92% 0.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.5% 0.4mg	18% 2.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5% 0.25mg	4.6% 0.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.92% 0.051mg	7.46% 0.097mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.25% 17μg	5% 20μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	50% 45mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.2% 0.18mg	0.67% 0.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Florida Oranges	Cooked 51% Whole Wheat Pasta	Recommended Dietary Allowance
Calcium	4.3% 43mg	1.2% 12mg	1000mg per day for Men 19-50 years
Copper	4.33% 0.039mg	22% 0.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.13% 0.09mg	20.6% 1.65mg	8mg per day for Men 19-50 years
Magnesium	2.4% 10mg	10.7% 45mg	420mg per day for Men 19-50 years
Manganese	1.04% 0.024mg	45% 1.03mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	1.7% 12mg	15.7% 110mg	700mg per day for Men 19-50 years
Potassium	4.97% 169mg	2.26% 77mg	3400mg per day for Men 19-50 years
Selenium	0.91% 0.5μg	62% 34.2μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	0.4% 6mg	1500mg per day for Men 19-50 years
Zinc	0.73% 0.08mg	10% 1.12mg	11mg per day for Men 19-50 years
Water	2.36% 87g	1.64% 60.7g	3700g per day for Men 19-50 years

Nutrient Comparison: Florida Oranges VS Cooked 51% Whole Wheat Pasta per 100 g

Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Cooked 51% Whole Wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Florida Oranges vs Cooked 51% Whole Wheat Pasta:

• 100 g of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina contain 1.6 times more Vitamin B1, 2.6 times more Vitamin B2, 7.2 times more Vitamin B3 and 1.9 times more Vitamin B6 than Raw Florida Oranges.
• Both Florida Oranges and Cooked 51% Whole Wheat Pasta provide similar amounts of Vitamin B5 and Vitamin B9 per 100 grams.
• Both Raw Florida Oranges as well as Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina have insufficient amounts of Vitamin E in 100 grams.

Comparing minerals per 100 grams for Florida Oranges vs Cooked 51% Whole Wheat Pasta:

• 100 grams of Florida Oranges have 3.6 times more Calcium, 2.2 times more Potassium and 1.4 times more Water than Cooked 51% Whole Wheat Pasta.
• While 100 g of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina contain 5.1 times more Copper, 18.3 times more Iron, 4.5 times more Magnesium, 43 times more Manganese, 9.2 times more Phosphorus, 68.4 times more Selenium and 14 times more Zinc than Raw Florida Oranges.
• 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
• 100 grams of Cooked 51% Whole Wheat Pasta lack sufficient amounts of Calcium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Florida Oranges have 10.8 times more Sugars than Cooked 51% Whole Wheat Pasta.
• While 100 g of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina contain 3.5 times more Energy, 3.5 times more Omega 3, 17.6 times more Omega 6, 2.7 times more Carbohydrate, 1.9 times more Fiber and 8.3 times more Protein than Raw Florida Oranges.
• 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein