Nutrient Comparison: Florida Oranges VS Salted Baked Potatoes per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Salted Baked Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Salted Baked Potatoes:
- 100 grams of Florida Oranges have 1.6 times more Vitamin B1 and 4.7 times more Vitamin C than Salted Baked Potatoes.
- While 100 g of Whole Baked Potatoes with Salt contain 3.5 times more Vitamin B3, 1.5 times more Vitamin B5, 6.1 times more Vitamin B6 and 1.6 times more Vitamin B9 than Raw Florida Oranges.
- Both Florida Oranges and Salted Baked Potatoes provide similar amounts of Vitamin B2 per 100 grams.
- Both Raw Florida Oranges as well as Whole Baked Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Salted Baked Potatoes:
- 100 grams of Florida Oranges have 2.9 times more Calcium than Salted Baked Potatoes.
- While 100 g of Whole Baked Potatoes with Salt contain 3 times more Copper, 12 times more Iron, 2.8 times more Magnesium, 9.1 times more Manganese, 5.8 times more Phosphorus, 3.2 times more Potassium and 4.5 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Salted Baked Potatoes contain similar levels of Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- 100 grams of Salted Baked Potatoes lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Whole Baked Potatoes with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 7.7 times more Sugars than Salted Baked Potatoes.
- While 100 g of Whole Baked Potatoes with Salt contain 2 times more Energy, 1.8 times more Carbohydrate and 3.6 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Salted Baked Potatoes offer comparable quantities of Fiber per 100 grams.
- 100 grams of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Whole Baked Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.