Nutrient Comparison: Florida Oranges VS Boiled Pumpkin Leaves with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Boiled Pumpkin Leaves with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Boiled Pumpkin Leaves with Salt:
- 100 grams of Florida Oranges have 1.5 times more Vitamin B1, 6 times more Vitamin B5 and 45 times more Vitamin C than Boiled Pumpkin Leaves with Salt.
- While 100 g of Boiled and Drained Pumpkin Leaves with Salt contain 7.3 times more Vitamin A, 3.4 times more Vitamin B2, 2.1 times more Vitamin B3, 3.8 times more Vitamin B6, 1.5 times more Vitamin B9, 5.3 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 100 grams of Boiled Pumpkin Leaves with Salt have insufficient amounts of Vitamin B5 and Vitamin C
- Both Raw Florida Oranges as well as Boiled and Drained Pumpkin Leaves with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Boiled Pumpkin Leaves with Salt:
- 100 g of Boiled and Drained Pumpkin Leaves with Salt contain 3.4 times more Copper, 35.6 times more Iron, 3.8 times more Magnesium, 14.8 times more Manganese, 6.6 times more Phosphorus, 2.6 times more Potassium and more Sodium than Raw Florida Oranges.
- Both Florida Oranges and Boiled Pumpkin Leaves with Salt contain similar levels of Calcium and Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Raw Florida Oranges as well as Boiled and Drained Pumpkin Leaves with Salt lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 3.4 times more Carbohydrate and 13.2 times more Sugars than Boiled Pumpkin Leaves with Salt.
- While 100 g of Boiled and Drained Pumpkin Leaves with Salt contain 3.9 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Boiled Pumpkin Leaves with Salt offer comparable quantities of Fiber per 100 grams.
- 100 grams of Florida Oranges provide inadequate amounts of Protein
- Both Raw Florida Oranges as well as Boiled and Drained Pumpkin Leaves with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.