Nutrient Comparison: Florida Oranges VS Raw Spelt per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Raw Spelt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Raw Spelt:
- 100 grams of Florida Oranges have more Vitamin C than Raw Spelt.
- While 100 g of Uncooked Spelt contain 3.6 times more Vitamin B1, 2.8 times more Vitamin B2, 17.1 times more Vitamin B3, 4.3 times more Vitamin B5, 4.5 times more Vitamin B6, 2.6 times more Vitamin B9, 4.4 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- 100 grams of Raw Spelt have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Uncooked Spelt have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Raw Spelt:
- 100 grams of Florida Oranges have 1.6 times more Calcium and 7.9 times more Water than Raw Spelt.
- While 100 g of Uncooked Spelt contain 13.1 times more Copper, 49.3 times more Iron, 13.6 times more Magnesium, 124.3 times more Manganese, 33.4 times more Phosphorus, 2.3 times more Potassium, 23.4 times more Selenium and 41 times more Zinc than Raw Florida Oranges.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 1.3 times more Sugars than Raw Spelt.
- While 100 g of Uncooked Spelt contain 7.3 times more Energy, 11.6 times more Fat, 5.9 times more Omega 3, 38.5 times more Omega 6, 6.1 times more Carbohydrate, 4.5 times more Fiber and 20.8 times more Protein than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein