Nutrient Comparison: Florida Oranges VS Dried Oregano Spices per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Dried Oregano Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Dried Oregano Spices:
- 100 grams of Florida Oranges have 19.6 times more Vitamin C than Dried Oregano Spices.
- While 100 g of Dried Oregano Spices contain 7.7 times more Vitamin A, 1.8 times more Vitamin B1, 13.2 times more Vitamin B2, 11.6 times more Vitamin B3, 3.7 times more Vitamin B5, 20.5 times more Vitamin B6, 13.9 times more Vitamin B9, 101.4 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Florida Oranges as well as Dried Oregano Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Dried Oregano Spices:
- 100 grams of Florida Oranges have 8.8 times more Water than Dried Oregano Spices.
- While 100 g of Dried Oregano Spices contain 37.1 times more Calcium, 16.2 times more Copper, 408.9 times more Iron, 27 times more Magnesium, 207.9 times more Manganese, 12.3 times more Phosphorus, 7.5 times more Potassium, 9 times more Selenium and 33.6 times more Zinc than Raw Florida Oranges.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 2.2 times more Sugars than Dried Oregano Spices.
- While 100 g of Dried Oregano Spices contain 5.8 times more Energy, 20.4 times more Fat, 62 times more Saturated Fat, 56.5 times more Omega 3, 24.1 times more Omega 6, 6 times more Carbohydrate, 17.7 times more Fiber and 12.9 times more Protein than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein