Nutrient Comparison: Florida Oranges VS Baked Acorn Winter Squash with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Baked Acorn Winter Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Baked Acorn Winter Squash with Salt:
- 100 grams of Florida Oranges have 3.1 times more Vitamin B2 and 4.2 times more Vitamin C than Baked Acorn Winter Squash with Salt.
- While 100 g of Baked Acorn Winter Squash with Salt contain 1.9 times more Vitamin A, 1.7 times more Vitamin B1, 2.2 times more Vitamin B3, 2 times more Vitamin B5 and 3.8 times more Vitamin B6 than Raw Florida Oranges.
- Both Florida Oranges and Baked Acorn Winter Squash with Salt provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin A
- 100 grams of Baked Acorn Winter Squash with Salt have insufficient amounts of Vitamin B2
- Both Raw Florida Oranges as well as Baked Acorn Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Baked Acorn Winter Squash with Salt:
- 100 g of Baked Acorn Winter Squash with Salt contain 2.2 times more Copper, 10.3 times more Iron, 4.3 times more Magnesium, 10.1 times more Manganese, 3.8 times more Phosphorus, 2.6 times more Potassium and more Sodium than Raw Florida Oranges.
- Both Florida Oranges and Baked Acorn Winter Squash with Salt contain similar levels of Calcium and Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Raw Florida Oranges as well as Baked Acorn Winter Squash with Salt lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Acorn Winter Squash with Salt contain 3.4 times more Omega 3, 1.3 times more Carbohydrate, 1.8 times more Fiber and 1.6 times more Protein than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Florida Oranges as well as Baked Acorn Winter Squash with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.