Nutrient Comparison: Florida Oranges VS Whole Soft Wheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Whole Soft Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Whole Soft Wheat Flour:
- 100 grams of Florida Oranges have more Vitamin C than Whole Soft Wheat Flour.
- While 100 g of Soft Wheat Whole Grain Flour contain 3 times more Vitamin B1, 4.7 times more Vitamin B2, 13.4 times more Vitamin B3, 4 times more Vitamin B5, 3.7 times more Vitamin B6, 1.6 times more Vitamin B9 and 2.9 times more Vitamin E than Raw Florida Oranges.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin E
- 100 grams of Whole Soft Wheat Flour have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Soft Wheat Whole Grain Flour have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Whole Soft Wheat Flour:
- 100 grams of Florida Oranges have 1.3 times more Calcium and 7 times more Water than Whole Soft Wheat Flour.
- While 100 g of Soft Wheat Whole Grain Flour contain 12.2 times more Copper, 41.2 times more Iron, 11.7 times more Magnesium, 141.6 times more Manganese, 26.9 times more Phosphorus, 2.3 times more Potassium, 25.4 times more Selenium and 37 times more Zinc than Raw Florida Oranges.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 9 times more Sugars than Whole Soft Wheat Flour.
- While 100 g of Soft Wheat Whole Grain Flour contain 7.2 times more Energy, 9.3 times more Fat, 6.5 times more Carbohydrate, 5.5 times more Fiber and 13.7 times more Protein than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy and Protein