Nutrient Comparison: Navel Oranges VS Baked All Varieties Winter Squash with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Navel Oranges versus 100 g of Baked All Varieties Winter Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Navel Oranges vs Baked All Varieties Winter Squash with Salt:
- 100 grams of Navel Oranges have 4.3 times more Vitamin B1, 1.7 times more Vitamin B9 and 32.8 times more Vitamin C than Baked All Varieties Winter Squash with Salt.
- While 100 g of Baked All Varieties Winter Squash with Salt contain 21.8 times more Vitamin A, 1.3 times more Vitamin B2, 2 times more Vitamin B6 and more Vitamin K than Raw Navel Oranges.
- Both Navel Oranges and Baked All Varieties Winter Squash with Salt provide similar amounts of Vitamin B3 and Vitamin B5 per 100 grams.
- 100 grams of Navel Oranges have insufficient amounts of Vitamin A and Vitamin K
- 100 grams of Baked All Varieties Winter Squash with Salt have insufficient amounts of Vitamin B1
- Both Raw Navel Oranges as well as Baked All Varieties Winter Squash with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Navel Oranges vs Baked All Varieties Winter Squash with Salt:
- 100 grams of Navel Oranges have 2 times more Calcium and 1.2 times more Phosphorus than Baked All Varieties Winter Squash with Salt.
- While 100 g of Baked All Varieties Winter Squash with Salt contain 2.1 times more Copper, 3.4 times more Iron, 6.4 times more Manganese, 1.5 times more Potassium, 237 times more Sodium and 2.8 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Baked All Varieties Winter Squash with Salt contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Navel Oranges as well as Baked All Varieties Winter Squash with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Navel Oranges have 1.4 times more Carbohydrate and 2.6 times more Sugars than Baked All Varieties Winter Squash with Salt.
- While 100 g of Baked All Varieties Winter Squash with Salt contain 10.2 times more Omega 3 and 1.3 times more Fiber than Raw Navel Oranges.
- 100 grams of Navel Oranges provide inadequate amounts of Omega 3
- Both Raw Navel Oranges as well as Baked All Varieties Winter Squash with Salt provide inadequate amounts of Energy, Omega 6 and Protein in 100 grams.