Nutrient Comparison: Oranges with Peel VS Fruit butters, apple per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Fruit butters, apple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Fruit butters, apple:
- 100 grams of Oranges with Peel have 11.1 times more Vitamin B1, 2.6 times more Vitamin B2, 6.6 times more Vitamin B3, 6.7 times more Vitamin B5, 2.5 times more Vitamin B6, 30 times more Vitamin B9 and 118.3 times more Vitamin C than Fruit butters, apple.
- 100 grams of Fruit butters, apple have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Oranges with Peel as well as Fruit butters, apple have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Fruit butters, apple:
- 100 grams of Oranges with Peel have 5 times more Calcium, 2.6 times more Iron, 3.5 times more Magnesium, 2.8 times more Phosphorus, 2.2 times more Potassium and 1.5 times more Water than Fruit butters, apple.
- While 100 g of Fruit butters, apple contain 1.4 times more Copper than Raw Oranges with Peel .
- 100 grams of Fruit butters, apple lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Raw Oranges with Peel as well as Fruit butters, apple lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 3 times more Fiber and 3.3 times more Protein than Fruit butters, apple.
- While 100 g of Fruit butters, apple contain 2.7 times more Energy and 2.7 times more Carbohydrate than Raw Oranges with Peel .
- 100 grams of Fruit butters, apple provide inadequate amounts of Protein
- Both Raw Oranges with Peel as well as Fruit butters, apple provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.