Nutrient Comparison: Oranges with Peel VS Salted Baked Potatoes per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Salted Baked Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Salted Baked Potatoes:
- 100 grams of Oranges with Peel have 1.6 times more Vitamin B1 and 7.4 times more Vitamin C than Salted Baked Potatoes.
- While 100 g of Whole Baked Potatoes with Salt contain 2.8 times more Vitamin B3 and 3.3 times more Vitamin B6 than Raw Oranges with Peel .
- Both Oranges with Peel and Salted Baked Potatoes provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B9 per 100 grams.
- Both Raw Oranges with Peel as well as Whole Baked Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Salted Baked Potatoes:
- 100 grams of Oranges with Peel have 4.7 times more Calcium than Salted Baked Potatoes.
- While 100 g of Whole Baked Potatoes with Salt contain 2.1 times more Copper, 1.4 times more Iron, 2 times more Magnesium, 3.2 times more Phosphorus, 2.7 times more Potassium and 3.3 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Salted Baked Potatoes contain similar levels of Water per 100 grams.
- 100 grams of Oranges with Peel lack sufficient amounts of Zinc
- 100 grams of Salted Baked Potatoes lack sufficient amounts of Calcium
- Both Raw Oranges with Peel as well as Whole Baked Potatoes with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 2 times more Fiber than Salted Baked Potatoes.
- While 100 g of Whole Baked Potatoes with Salt contain 1.5 times more Energy, 1.4 times more Carbohydrate and 1.9 times more Protein than Raw Oranges with Peel .
- Both Raw Oranges with Peel as well as Whole Baked Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.