Nutrient Comparison: Oranges with Peel VS Dried Coriander Leaf per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Dried Coriander Leaf to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Dried Coriander Leaf:
- 100 g of Dried Coriander Leaf Spices contain 22.5 times more Vitamin A, 12.5 times more Vitamin B1, 30 times more Vitamin B2, 21.4 times more Vitamin B3, 6.6 times more Vitamin B6, 9.1 times more Vitamin B9 and 8 times more Vitamin C than Raw Oranges with Peel .
- 100 grams of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Oranges with Peel as well as Dried Coriander Leaf Spices have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Dried Coriander Leaf:
- 100 grams of Oranges with Peel have 11.3 times more Water than Dried Coriander Leaf.
- While 100 g of Dried Coriander Leaf Spices contain 17.8 times more Calcium, 31.3 times more Copper, 53.1 times more Iron, 49.6 times more Magnesium, 21.9 times more Phosphorus, 22.8 times more Potassium, 41.9 times more Selenium, 105.5 times more Sodium and 42.9 times more Zinc than Raw Oranges with Peel .
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Coriander Leaf Spices contain 4.4 times more Energy, 15.9 times more Fat, 3.4 times more Carbohydrate, 2.3 times more Fiber and 16.9 times more Protein than Raw Oranges with Peel .
- Both Raw Oranges with Peel as well as Dried Coriander Leaf Spices provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.