Nutrient Comparison: Oranges with Peel VS Strawberry Toppings per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Strawberry Toppings to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Strawberry Toppings:
- 100 grams of Oranges with Peel have 9.1 times more Vitamin B1, 2.1 times more Vitamin B2, 3.1 times more Vitamin B3, 6.9 times more Vitamin B5, 7.8 times more Vitamin B6, 5 times more Vitamin B9 and 5.2 times more Vitamin C than Strawberry Toppings.
- 100 grams of Strawberry Toppings have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw Oranges with Peel as well as Strawberry Toppings have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Strawberry Toppings:
- 100 grams of Oranges with Peel have 11.7 times more Calcium, 1.8 times more Copper, 2.9 times more Iron, 3.5 times more Magnesium, 4.4 times more Phosphorus, 3.8 times more Potassium and 2.5 times more Water than Strawberry Toppings.
- 100 grams of Strawberry Toppings lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
- Both Raw Oranges with Peel as well as Strawberry Toppings lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 6.4 times more Fiber and 6.5 times more Protein than Strawberry Toppings.
- While 100 g of Strawberry Toppings contain 4 times more Energy and 4.3 times more Carbohydrate than Raw Oranges with Peel .
- 100 grams of Strawberry Toppings provide inadequate amounts of Fiber and Protein
- Both Raw Oranges with Peel as well as Strawberry Toppings provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.