Nutrient Comparison: Pancakes, whole-wheat, dry mix, incomplete VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Pancakes, whole-wheat, dry mix, incomplete versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pancakes, whole-wheat, dry mix, incomplete vs Frozen Roasted Potatoes with Salt:
- Both Pancakes, whole-wheat, dry mix, incomplete and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 100 g
- Both Pancakes, whole-wheat, dry mix, incomplete as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Pancakes, whole-wheat, dry mix, incomplete vs Frozen Roasted Potatoes with Salt:
- 100 grams of Pancakes, whole-wheat, dry mix, incomplete have 29.9 times more Calcium, 15.7 times more Iron and 4.8 times more Sodium than Frozen Roasted Potatoes with Salt.
- Both Pancakes, whole-wheat, dry mix, incomplete and Frozen Roasted Potatoes with Salt contain similar levels of Potassium per 100 grams.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pancakes, whole-wheat, dry mix, incomplete have 2.7 times more Energy, 2.7 times more Carbohydrate and 5.8 times more Protein than Frozen Roasted Potatoes with Salt.