Nutrient Comparison: Pancakes, whole-wheat, dry mix, incomplete VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Pancakes, whole-wheat, dry mix, incomplete versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pancakes, whole-wheat, dry mix, incomplete vs Frozen Roasted Potatoes with Salt:
- Both Pancakes, whole-wheat, dry mix, incomplete and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 lb
- Both Pancakes, whole-wheat, dry mix, incomplete as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Pancakes, whole-wheat, dry mix, incomplete vs Frozen Roasted Potatoes with Salt:
- 1 pound of Pancakes, whole-wheat, dry mix, incomplete has 29.9 times more Calcium, 15.7 times more Iron and 4.8 times more Sodium than Frozen Roasted Potatoes with Salt.
- Both Pancakes, whole-wheat, dry mix, incomplete and Frozen Roasted Potatoes with Salt contain similar levels of Potassium per one pound.
- 1 pound of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pancakes, whole-wheat, dry mix, incomplete has 2.7 times more Energy, 2.7 times more Carbohydrate and 5.8 times more Protein than Frozen Roasted Potatoes with Salt.