Nutrient Comparison: Cooked Enriched Pasta VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Enriched Pasta versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Enriched Pasta vs Oranges with Peel :
- 100 grams of Cooked Enriched Pasta have 2.7 times more Vitamin B1, 2.7 times more Vitamin B2, 3.4 times more Vitamin B3 and 2.4 times more Vitamin B9 than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 2.9 times more Vitamin B5, 1.9 times more Vitamin B6 and more Vitamin C than Cooked Enriched Pasta.
- 100 grams of Cooked Enriched Pasta have insufficient amounts of Vitamin C
- Both Cooked Enriched Pasta as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cooked Enriched Pasta vs Oranges with Peel :
- 100 grams of Cooked Enriched Pasta have 1.8 times more Copper, 1.6 times more Iron, 1.3 times more Magnesium, 2.6 times more Phosphorus, 37.7 times more Selenium and 4.6 times more Zinc than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 10 times more Calcium, 4.5 times more Potassium and 1.3 times more Water than Cooked Enriched Pasta.
- 100 grams of Cooked Enriched Pasta lack sufficient amounts of Calcium and Potassium
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Enriched Pasta have 2.5 times more Energy, 2 times more Carbohydrate and 4.5 times more Protein than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 2.5 times more Fiber than Cooked Enriched Pasta.
- Both Cooked Enriched Pasta as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.