Nutrient Comparison: Cooked Pasta VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Pasta versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Pasta vs Tomato Paste:
- 100 g of Canned Tomato Paste contain more Vitamin A, 3 times more Vitamin B1, 7.7 times more Vitamin B2, 7.7 times more Vitamin B3, 1.3 times more Vitamin B5, 4.4 times more Vitamin B6, 1.7 times more Vitamin B9, more Vitamin C, 71.7 times more Vitamin E and more Vitamin K than Cooked Pasta.
- 100 grams of Cooked Pasta have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Cooked Pasta as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Pasta vs Tomato Paste:
- 100 grams of Cooked Pasta have 5 times more Selenium than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 5.1 times more Calcium, 3.7 times more Copper, 6 times more Iron, 2.3 times more Magnesium, 1.4 times more Phosphorus, 23 times more Potassium and 59 times more Sodium than Cooked Pasta.
- Both Cooked Pasta and Tomato Paste contain similar levels of Manganese and Zinc per 100 grams.
- 100 grams of Cooked Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Pasta have 1.9 times more Energy, 1.6 times more Carbohydrate and 1.3 times more Protein than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 21.8 times more Sugars, 195 times more Fructose and 2.3 times more Fiber than Cooked Pasta.
- Both Cooked Pasta as well as Canned Tomato Paste provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.