Nutrient Comparison: Cooked Corn And Rice Pasta VS Cooked Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Corn And Rice Pasta versus 100 g of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Corn And Rice Pasta vs Cooked Broccoli Raab:
- 100 g of Cooked Broccoli Raab contain 56.8 times more Vitamin A, 3.4 times more Vitamin B1, 1.8 times more Vitamin B2, 8.4 times more Vitamin B3, 3.2 times more Vitamin B5, 5.9 times more Vitamin B6, 17.8 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Cooked Gluten-free Pasta from Corn And Rice Flour.
- 100 grams of Cooked Corn And Rice Pasta have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Cooked Gluten-free Pasta from Corn And Rice Flour as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Corn And Rice Pasta vs Cooked Broccoli Raab:
- 100 grams of Cooked Corn And Rice Pasta have 1.7 times more Selenium than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 59 times more Calcium, 3.8 times more Copper, 5.8 times more Iron, 2.5 times more Magnesium, 4 times more Manganese, 2.5 times more Phosphorus, 14.3 times more Potassium, 14 times more Sodium, 2 times more Zinc and 1.6 times more Water than Cooked Gluten-free Pasta from Corn And Rice Flour.
- 100 grams of Cooked Corn And Rice Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Corn And Rice Pasta have 7.2 times more Energy and 12.2 times more Carbohydrate than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 15.5 times more Omega 3 and 2 times more Fiber than Cooked Gluten-free Pasta from Corn And Rice Flour.
- Both Cooked Corn And Rice Pasta and Cooked Broccoli Raab offer comparable quantities of Protein per 100 grams.
- 100 grams of Cooked Corn And Rice Pasta provide inadequate amounts of Omega 3
- 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Cooked Gluten-free Pasta from Corn And Rice Flour as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in 100 grams.