Comparing Nutrients in 100 grams Cooked Corn Pasta VS Frozen Broccoli Spears

Macros Ratio

	Protein	Fat	Carbs
Cooked Corn Pasta	8%	5%	87%
Frozen Broccoli Spears	33%	8%	59%

Macro Nutrients

	Cooked Corn Pasta	Frozen Broccoli Spears	Recommended Dietary Allowance
Energy	4.34% 126kcal	1% 29kcal	2900kcal per day for Men 19-50 years
Fat	0.75% 0.73g	0.35% 0.34g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	0.16% 0.052g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	7.8% 0.13g	1.6g per day for Men 19-50 years
Omega 6	1.86% 0.32g	0.22% 0.037g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21.5% 28g	4.1% 5.35g	130g per day for Men 19-50 years
Sugars	NA	2.03% 1.47g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	12.6% 4.8g	7.9% 3g	38g per day for Men 19-50 years
Protein	4.7% 2.63g	5.46% 3.06g	56g per day for Men 19-50 years

Vitamins

	Cooked Corn Pasta	Frozen Broccoli Spears	Recommended Dietary Allowance
Vitamin A	0.33% 3μg	6.33% 57μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.4% 0.053mg	6% 0.072mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.77% 0.023mg	8.77% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.48% 0.56mg	2.9% 0.46mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.56% 0.13mg	4.84% 0.24mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.46% 0.058mg	13.5% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.5% 6μg	23.5% 94μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	76% 68.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	9% 1.35mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	84.5% 101μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Corn Pasta	Frozen Broccoli Spears	Recommended Dietary Allowance
Calcium	0.1% 1mg	4.1% 41mg	1000mg per day for Men 19-50 years
Copper	7.1% 0.064mg	4% 0.036mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.13% 0.25mg	9% 0.72mg	8mg per day for Men 19-50 years
Magnesium	8.57% 36mg	3.8% 16mg	420mg per day for Men 19-50 years
Manganese	6.65% 0.15mg	11% 0.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11% 76mg	8.43% 59mg	700mg per day for Men 19-50 years
Potassium	0.91% 31mg	7.35% 250mg	3400mg per day for Men 19-50 years
Selenium	5.1% 2.8μg	3.45% 1.9μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	1.13% 17mg	1500mg per day for Men 19-50 years
Zinc	5.73% 0.63mg	3.1% 0.34mg	11mg per day for Men 19-50 years
Water	1.85% 68.3g	2.45% 91g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Corn Pasta VS Frozen Broccoli Spears per 100 g

Compare the macro and micronutrient content in 100 g of Cooked Corn Pasta versus 100 g of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cooked Corn Pasta vs Frozen Broccoli Spears:

• 100 grams of Cooked Corn Pasta have 1.2 times more Vitamin B3 than Frozen Broccoli Spears.
• While 100 g of Frozen Broccoli Spears contain 19 times more Vitamin A, 1.4 times more Vitamin B1, 5 times more Vitamin B2, 1.9 times more Vitamin B5, 3 times more Vitamin B6, 15.7 times more Vitamin B9 and more Vitamin C than Cooked Corn Gluten-free Pasta.
• 100 grams of Cooked Corn Pasta have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B9 and Vitamin C
• Both Cooked Corn Gluten-free Pasta as well as Frozen Broccoli Spears have insufficient amounts of Vitamin B12 in 100 grams.

Comparing minerals per 100 grams for Cooked Corn Pasta vs Frozen Broccoli Spears:

• 100 grams of Cooked Corn Pasta have 1.8 times more Copper, 2.3 times more Magnesium, 1.3 times more Phosphorus, 1.5 times more Selenium and 1.9 times more Zinc than Frozen Broccoli Spears.
• While 100 g of Frozen Broccoli Spears contain 41 times more Calcium, 2.9 times more Iron, 1.7 times more Manganese, 8.1 times more Potassium and 1.3 times more Water than Cooked Corn Gluten-free Pasta.
• 100 grams of Cooked Corn Pasta lack sufficient amounts of Calcium and Potassium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Cooked Corn Pasta have 4.3 times more Energy, 5.2 times more Carbohydrate and 1.6 times more Fiber than Frozen Broccoli Spears.
• While 100 g of Frozen Broccoli Spears contain 12.5 times more Omega 3 than Cooked Corn Gluten-free Pasta.
• Both Cooked Corn Pasta and Frozen Broccoli Spears offer comparable quantities of Protein per 100 grams.
• 100 grams of Cooked Corn Pasta provide inadequate amounts of Omega 3
• 100 grams of Frozen Broccoli Spears provide inadequate amounts of Energy
• Both Cooked Corn Gluten-free Pasta as well as Frozen Broccoli Spears provide inadequate amounts of Omega 6 in 100 grams.