Comparing Nutrients in 100 grams Cooked Homemade Pasta VS Broccoli Raab

Macros Ratio

	Protein	Fat	Carbs
Cooked Homemade Pasta	14%	7%	79%
Broccoli Raab	45%	15%	40%

Macro Nutrients

	Cooked Homemade Pasta	Broccoli Raab	Recommended Dietary Allowance
Energy	4.28% 124kcal	0.76% 22kcal	2900kcal per day for Men 19-50 years
Fat	1% 0.98g	0.51% 0.49g	97g per day for Men 19-50 years
Saturated Fat	0.44% 0.14g	0.26% 0.083g	32g per day for Men 19-50 years
Omega 3	3.44% 0.055g	12% 0.19g	1.6g per day for Men 19-50 years
Omega 6	2.66% 0.45g	0.17% 0.029g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	19.3% 25g	2.2% 2.85g	130g per day for Men 19-50 years
Sugars	NA	0.52% 0.38g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.23% 0.17g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.1g	g per day for Men 19-50 years
Sucrose	NA	% 0.11g	g per day for Men 19-50 years
Fiber	NA	7.1% 2.7g	38g per day for Men 19-50 years
Protein	7.8% 4.37g	5.66% 3.17g	56g per day for Men 19-50 years

Vitamins

	Cooked Homemade Pasta	Broccoli Raab	Recommended Dietary Allowance
Vitamin A	0% 0μg	14.6% 131μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15% 0.18mg	13.5% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.4% 0.15mg	9.92% 0.13mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.4% 1.34mg	7.63% 1.22mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3% 0.15mg	6.44% 0.32mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.15% 0.028mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.8% 43μg	20.8% 83μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	22.4% 20mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	11% 1.62mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	187% 224μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Homemade Pasta	Broccoli Raab	Recommended Dietary Allowance
Calcium	0.6% 6mg	11% 108mg	1000mg per day for Men 19-50 years
Copper	6.67% 0.06mg	4.67% 0.042mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	14% 1.13mg	26.8% 2.14mg	8mg per day for Men 19-50 years
Magnesium	3.33% 14mg	5.24% 22mg	420mg per day for Men 19-50 years
Manganese	8.4% 0.19mg	17% 0.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.7% 40mg	10.4% 73mg	700mg per day for Men 19-50 years
Potassium	0.56% 19mg	5.76% 196mg	3400mg per day for Men 19-50 years
Selenium	NA	1.8% 1μg	55μg per day for Men 19-50 years
Sodium	4.93% 74mg	2.2% 33mg	1500mg per day for Men 19-50 years
Zinc	3.36% 0.37mg	7% 0.77mg	11mg per day for Men 19-50 years
Water	1.86% 69g	2.5% 93g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Homemade Pasta VS Broccoli Raab per 100 g

Compare the macro and micronutrient content in 100 g of Cooked Homemade Pasta versus 100 g of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cooked Homemade Pasta vs Broccoli Raab:

• 100 g of Raw Broccoli Raab contain more Vitamin A, 2.1 times more Vitamin B5, 6.1 times more Vitamin B6, 1.9 times more Vitamin B9 and more Vitamin C than Cooked Homemade Pasta Made Without Egg.
• Both Cooked Homemade Pasta and Broccoli Raab provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per 100 grams.
• 100 grams of Cooked Homemade Pasta have insufficient amounts of Vitamin A and Vitamin C
• Both Cooked Homemade Pasta Made Without Egg as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 in 100 grams.

Comparing minerals per 100 grams for Cooked Homemade Pasta vs Broccoli Raab:

• 100 grams of Cooked Homemade Pasta have 1.4 times more Copper and 2.2 times more Sodium than Broccoli Raab.
• While 100 g of Raw Broccoli Raab contain 18 times more Calcium, 1.9 times more Iron, 1.6 times more Magnesium, 2 times more Manganese, 1.8 times more Phosphorus, 10.3 times more Potassium, 2.1 times more Zinc and 1.3 times more Water than Cooked Homemade Pasta Made Without Egg.
• 100 grams of Cooked Homemade Pasta lack sufficient amounts of Calcium and Potassium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Cooked Homemade Pasta have 5.6 times more Energy, 15.6 times more Omega 6, 8.8 times more Carbohydrate and 1.4 times more Protein than Broccoli Raab.
• While 100 g of Raw Broccoli Raab contain 3.4 times more Omega 3 than Cooked Homemade Pasta Made Without Egg.
• 100 grams of Broccoli Raab provide inadequate amounts of Energy and Omega 6