Nutrient Comparison: Peach nectar, canned, with sucralose, without added ascorbic acid VS Tomato Powder per 100 g
Compare the macro and micronutrient content in 100 g of Peach nectar, canned, with sucralose, without added ascorbic acid versus 100 g of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Peach nectar, canned, with sucralose, without added ascorbic acid vs Tomato Powder:
- 100 g of Tomato Powder contain 53.9 times more Vitamin A, 15.2 times more Vitamin B1, 50.7 times more Vitamin B2, 101.5 times more Vitamin B3, 125.3 times more Vitamin B5, 12.4 times more Vitamin B6, 120 times more Vitamin B9, more Vitamin C, 42.2 times more Vitamin E and 40.7 times more Vitamin K than Peach nectar, canned, with sucralose, without added ascorbic acid.
- 100 grams of Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Peach nectar, canned, with sucralose, without added ascorbic acid as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Peach nectar, canned, with sucralose, without added ascorbic acid vs Tomato Powder:
- 100 grams of Peach nectar, canned, with sucralose, without added ascorbic acid have 28.6 times more Water than Tomato Powder.
- While 100 g of Tomato Powder contain 27.7 times more Calcium, 68.9 times more Copper, 65.1 times more Iron, 44.5 times more Magnesium, 177.4 times more Manganese, 98.3 times more Phosphorus, 64.2 times more Potassium, 26.5 times more Selenium, 12.2 times more Sodium and 171 times more Zinc than Peach nectar, canned, with sucralose, without added ascorbic acid.
- 100 grams of Peach nectar, canned, with sucralose, without added ascorbic acid lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Tomato Powder contain 6.2 times more Energy, 6.4 times more Carbohydrate, 3.6 times more Sugars, 165 times more Fiber and 129.1 times more Protein than Peach nectar, canned, with sucralose, without added ascorbic acid.
- 100 grams of Peach nectar, canned, with sucralose, without added ascorbic acid provide inadequate amounts of Energy, Fiber and Protein
- Both Peach nectar, canned, with sucralose, without added ascorbic acid as well as Tomato Powder provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.