Nutrient Comparison: Peanut Spread VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Peanut Spread versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Peanut Spread vs Baked Potato Skin:
- 100 grams of Peanut Spread have 5.3 times more Vitamin B3, 1.4 times more Vitamin B5, 6.5 times more Vitamin B9 and 201.5 times more Vitamin E than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.3 times more Vitamin B6 and more Vitamin C than Low Sugar Peanut Spread.
- Both Peanut Spread and Baked Potato Skin provide similar amounts of Vitamin B1 and Vitamin B2 per 100 grams.
- 100 grams of Peanut Spread have insufficient amounts of Vitamin C
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin E
- Both Low Sugar Peanut Spread as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Peanut Spread vs Baked Potato Skin:
- 100 grams of Peanut Spread have 2.1 times more Calcium, 3.8 times more Magnesium, 3.2 times more Manganese, 3.5 times more Phosphorus, 1.4 times more Potassium, 13 times more Selenium, 13.9 times more Sodium and 7.2 times more Zinc than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.5 times more Iron than Low Sugar Peanut Spread.
- Both Peanut Spread and Baked Potato Skin contain similar levels of Copper per 100 grams.
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Peanut Spread have 3.3 times more Energy, 548.9 times more Fat, 393.1 times more Saturated Fat, 9.1 times more Omega 3, 505.5 times more Omega 6, 4.5 times more Sugars and 5.8 times more Protein than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 3.2 times more Carbohydrate than Low Sugar Peanut Spread.
- Both Peanut Spread and Baked Potato Skin offer comparable quantities of Fiber per 100 grams.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6