Comparing Nutrients in 100 grams Oil-roasted Peanuts with Dalt VS Tomato Puree

Macros Ratio

	Protein	Fat	Carbs
Oil-roasted Peanuts with Dalt	17%	73%	10%
Tomato Puree	15%	4%	81%

Macro Nutrients

	Oil-roasted Peanuts with Dalt	Tomato Puree	Recommended Dietary Allowance
Energy	20.7% 599kcal	1.3% 38kcal	2900kcal per day for Men 19-50 years
Fat	54% 52.5g	0.22% 0.21g	97g per day for Men 19-50 years
Saturated Fat	27% 8.66g	0.091% 0.029g	32g per day for Men 19-50 years
Omega 3	2.38% 0.038g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	89% 15g	0.48% 0.082g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11.7% 15.3g	6.9% 9g	130g per day for Men 19-50 years
Sugars	5.77% 4.18g	6.66% 4.83g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.11% 0.08g	3.3% 2.38g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.08g	% 2.45g	g per day for Men 19-50 years
Sucrose	% 4.03g	% 0g	g per day for Men 19-50 years
Fiber	24.7% 9.4g	5% 1.9g	38g per day for Men 19-50 years
Protein	50% 28g	2.95% 1.65g	56g per day for Men 19-50 years

Vitamins

	Oil-roasted Peanuts with Dalt	Tomato Puree	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.9% 26μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.1% 0.085mg	2.1% 0.025mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.85% 0.089mg	6.15% 0.08mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	86.4% 14mg	9.16% 1.47mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	24% 1.2mg	8.8% 0.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	35.5% 0.46mg	9.7% 0.13mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	30% 120μg	2.75% 11μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.89% 0.8mg	11.8% 10.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	46.3% 6.94mg	13% 1.97mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	2.83% 3.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oil-roasted Peanuts with Dalt	Tomato Puree	Recommended Dietary Allowance
Calcium	6.1% 61mg	1.8% 18mg	1000mg per day for Men 19-50 years
Copper	59.2% 0.53mg	32% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	19% 1.52mg	22.3% 1.78mg	8mg per day for Men 19-50 years
Magnesium	42% 176mg	5.48% 23mg	420mg per day for Men 19-50 years
Manganese	80.2% 1.85mg	7.35% 0.17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	56.7% 397mg	5.7% 40mg	700mg per day for Men 19-50 years
Potassium	21.4% 726mg	13% 439mg	3400mg per day for Men 19-50 years
Selenium	6% 3.3μg	1.27% 0.7μg	55μg per day for Men 19-50 years
Sodium	21.3% 320mg	1.87% 28mg	1500mg per day for Men 19-50 years
Zinc	30% 3.28mg	3.27% 0.36mg	11mg per day for Men 19-50 years
Water	0.039% 1.45g	2.38% 88g	3700g per day for Men 19-50 years

Nutrient Comparison: Oil-roasted Peanuts with Dalt VS Tomato Puree per 100 g

Compare the macro and micronutrient content in 100 g of Oil-roasted Peanuts with Dalt versus 100 g of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Oil-roasted Peanuts with Dalt vs Tomato Puree:

• 100 grams of Oil-roasted Peanuts with Dalt have 3.4 times more Vitamin B1, 9.4 times more Vitamin B3, 2.7 times more Vitamin B5, 3.7 times more Vitamin B6, 10.9 times more Vitamin B9 and 3.5 times more Vitamin E than Tomato Puree.
• While 100 g of Canned Tomato Puree contain more Vitamin A, 13.3 times more Vitamin C and more Vitamin K than Oil-roasted Peanuts with Salt.
• Both Oil-roasted Peanuts with Dalt and Tomato Puree provide similar amounts of Vitamin B2 per 100 grams.
• 100 grams of Oil-roasted Peanuts with Dalt have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
• Both Oil-roasted Peanuts with Salt as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Oil-roasted Peanuts with Dalt vs Tomato Puree:

• 100 grams of Oil-roasted Peanuts with Dalt have 3.4 times more Calcium, 1.9 times more Copper, 7.7 times more Magnesium, 10.9 times more Manganese, 9.9 times more Phosphorus, 1.7 times more Potassium, 4.7 times more Selenium, 11.4 times more Sodium and 9.1 times more Zinc than Tomato Puree.
• While 100 g of Canned Tomato Puree contain 60.6 times more Water than Oil-roasted Peanuts with Salt.
• Both Oil-roasted Peanuts with Dalt and Tomato Puree contain similar levels of Iron per 100 grams.
• 100 grams of Tomato Puree lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Oil-roasted Peanuts with Dalt have 15.8 times more Energy, 250 times more Fat, 298.4 times more Saturated Fat, 9.5 times more Omega 3, 184.3 times more Omega 6, 1.7 times more Carbohydrate, 4.9 times more Fiber and 17 times more Protein than Tomato Puree.
• While 100 g of Canned Tomato Puree contain 29.8 times more Fructose than Oil-roasted Peanuts with Salt.
• Both Oil-roasted Peanuts with Dalt and Tomato Puree offer comparable quantities of Sugars per 100 grams.
• 100 grams of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6