Nutrient Comparison: Virginia Peanuts VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Virginia Peanuts versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Virginia Peanuts vs Cooked Frozen Carrots:
- 100 grams of Virginia Peanuts have 21.8 times more Vitamin B1, 3.5 times more Vitamin B2, 29.7 times more Vitamin B3, 10.1 times more Vitamin B5, 4.1 times more Vitamin B6, 21.7 times more Vitamin B9 and 6.5 times more Vitamin E than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain more Vitamin A, more Vitamin C and more Vitamin K than Raw Virginia Peanuts.
- 100 grams of Virginia Peanuts have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Raw Virginia Peanuts as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Virginia Peanuts vs Cooked Frozen Carrots:
- 100 grams of Virginia Peanuts have 2.5 times more Calcium, 13.6 times more Copper, 4.8 times more Iron, 15.5 times more Magnesium, 10.2 times more Manganese, 12.3 times more Phosphorus, 3.6 times more Potassium, 11.8 times more Selenium and 12.7 times more Zinc than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 5.9 times more Sodium and 13.1 times more Water than Raw Virginia Peanuts.
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Virginia Peanuts have 15.2 times more Energy, 71.7 times more Fat, 53.6 times more Saturated Fat, 50.7 times more Omega 6, 2.1 times more Carbohydrate, 2.6 times more Fiber and 43.4 times more Protein than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 2.3 times more Omega 3 than Raw Virginia Peanuts.
- Both Virginia Peanuts and Cooked Frozen Carrots offer comparable quantities of Sugars per 100 grams.
- 100 grams of Virginia Peanuts provide inadequate amounts of Omega 3
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein