Nutrient Comparison: Pear nectar, canned, with added ascorbic acid VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Pear nectar, canned, with added ascorbic acid versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pear nectar, canned, with added ascorbic acid vs Dried Beechnuts:
- 100 grams of Pear nectar, canned, with added ascorbic acid have 1.7 times more Vitamin C than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 152 times more Vitamin B1, 28.5 times more Vitamin B2, 6.9 times more Vitamin B3, 42 times more Vitamin B5, 48.9 times more Vitamin B6 and 113 times more Vitamin B9 than Pear nectar, canned, with added ascorbic acid.
- 100 grams of Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Pear nectar, canned, with added ascorbic acid as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Pear nectar, canned, with added ascorbic acid vs Dried Beechnuts:
- 100 grams of Pear nectar, canned, with added ascorbic acid have 12.7 times more Water than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 10 times more Copper, 9.5 times more Iron, 44.7 times more Manganese, 78.2 times more Potassium, 9.5 times more Sodium and 5.1 times more Zinc than Pear nectar, canned, with added ascorbic acid.
- 100 grams of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Manganese, Potassium and Zinc
- Both Pear nectar, canned, with added ascorbic acid as well as Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Beechnuts contain 9.6 times more Energy, 5000 times more Fat, 5719 times more Saturated Fat, 6130 times more Omega 6, 2.1 times more Carbohydrate and 56.4 times more Protein than Pear nectar, canned, with added ascorbic acid.
- 100 grams of Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Omega 6 and Protein