Comparing Nutrients in 100 grams Green Anjou Pears VS Baked Potato Flesh

Macros Ratio

	Protein	Fat	Carbs
Green Anjou Pears	3%	1%	96%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	Green Anjou Pears	Baked Potato Flesh	Recommended Dietary Allowance
Energy	2.28% 66kcal	3.2% 93kcal	2900kcal per day for Men 19-50 years
Fat	0.1% 0.1g	0.1% 0.1g	97g per day for Men 19-50 years
Saturated Fat	NA	0.081% 0.026g	32g per day for Men 19-50 years
Omega 3	NA	0.63% 0.01g	1.6g per day for Men 19-50 years
Omega 6	NA	0.19% 0.032g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	12% 15.8g	16.6% 21.6g	130g per day for Men 19-50 years
Sugars	13.4% 9.73g	2.34% 1.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	8.36% 6.06g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.33g	NA	g per day for Men 19-50 years
Sucrose	% 0.33g	NA	g per day for Men 19-50 years
Fiber	8.16% 3.1g	3.95% 1.5g	38g per day for Men 19-50 years
Protein	0.79% 0.44g	3.5% 1.96g	56g per day for Men 19-50 years

Vitamins

	Green Anjou Pears	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	0.11% 1μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0.83% 0.01mg	8.75% 0.11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.7% 0.022mg	1.6% 0.021mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.94% 0.15mg	8.7% 1.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.86% 0.043mg	11% 0.56mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2% 0.026mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.25% 9μg	2.25% 9μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.9% 4.4mg	14.2% 13mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.8% 0.12mg	0.27% 0.04mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.6% 4.3μg	0.25% 0.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Green Anjou Pears	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	1.1% 11mg	0.5% 5mg	1000mg per day for Men 19-50 years
Copper	8.56% 0.077mg	24% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3% 0.24mg	4.38% 0.35mg	8mg per day for Men 19-50 years
Magnesium	1.67% 7mg	5.95% 25mg	420mg per day for Men 19-50 years
Manganese	2.1% 0.048mg	7% 0.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	1.86% 13mg	7.14% 50mg	700mg per day for Men 19-50 years
Potassium	3.74% 127mg	11.5% 391mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	0.55% 0.3μg	55μg per day for Men 19-50 years
Sodium	0.067% 1mg	0.33% 5mg	1500mg per day for Men 19-50 years
Zinc	0.91% 0.1mg	2.64% 0.29mg	11mg per day for Men 19-50 years
Water	2.25% 83.3g	2.04% 75.4g	3700g per day for Men 19-50 years

Nutrient Comparison: Green Anjou Pears VS Baked Potato Flesh per 100 g

Compare the macro and micronutrient content in 100 g of Green Anjou Pears versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Green Anjou Pears vs Baked Potato Flesh:

• 100 grams of Green Anjou Pears have 14.3 times more Vitamin K than Baked Potato Flesh.
• While 100 g of Baked Potatoes Flesh no Salt contain 10.5 times more Vitamin B1, 9.2 times more Vitamin B3, 12.9 times more Vitamin B5, 11.6 times more Vitamin B6 and 2.9 times more Vitamin C than Raw Green Anjou Pears.
• Both Green Anjou Pears and Baked Potato Flesh provide similar amounts of Vitamin B9 per 100 grams.
• 100 grams of Green Anjou Pears have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B5
• 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin K
• Both Raw Green Anjou Pears as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin E in 100 grams.

Comparing minerals per 100 grams for Green Anjou Pears vs Baked Potato Flesh:

• 100 g of Baked Potatoes Flesh no Salt contain 2.8 times more Copper, 1.5 times more Iron, 3.6 times more Magnesium, 3.4 times more Manganese, 3.8 times more Phosphorus, 3.1 times more Potassium and 2.9 times more Zinc than Raw Green Anjou Pears.
• Both Green Anjou Pears and Baked Potato Flesh contain similar levels of Water per 100 grams.
• 100 grams of Green Anjou Pears lack sufficient amounts of Magnesium, Phosphorus and Zinc
• Both Raw Green Anjou Pears as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Green Anjou Pears have 5.7 times more Sugars and 2.1 times more Fiber than Baked Potato Flesh.
• While 100 g of Baked Potatoes Flesh no Salt contain 1.4 times more Energy, 1.4 times more Carbohydrate and 4.5 times more Protein than Raw Green Anjou Pears.
• 100 grams of Green Anjou Pears provide inadequate amounts of Protein