Nutrient Comparison: Boiled Podded Peas VS Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Podded Peas versus 100 g of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Podded Peas vs Royal Red Kidney Beans:
- 100 grams of Boiled Podded Peas have more Vitamin A and 10.6 times more Vitamin C than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 3 times more Vitamin B1, 3.2 times more Vitamin B2, 3.9 times more Vitamin B3, 2.8 times more Vitamin B6 and 13.6 times more Vitamin B9 than Boiled and Drained Podded Peas.
- Both Boiled Podded Peas and Royal Red Kidney Beans provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Royal Red Kidney Beans have insufficient amounts of Vitamin A
- Both Boiled and Drained Podded Peas as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Podded Peas vs Royal Red Kidney Beans:
- 100 grams of Boiled Podded Peas have 7.5 times more Water than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 3.1 times more Calcium, 13 times more Copper, 4.4 times more Iron, 5.3 times more Magnesium, 6.6 times more Manganese, 7.4 times more Phosphorus, 5.6 times more Potassium, 4.6 times more Selenium and 7.2 times more Zinc than Boiled and Drained Podded Peas.
- 100 grams of Boiled Podded Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Royal Red Kidney Beans contain 7.8 times more Energy, 10.1 times more Omega 3, 8.3 times more Carbohydrate, 8.9 times more Fiber and 7.7 times more Protein than Boiled and Drained Podded Peas.
- 100 grams of Boiled Podded Peas provide inadequate amounts of Energy and Omega 3
- Both Boiled and Drained Podded Peas as well as Raw Royal Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.