Nutrient Comparison: Sauteed Green Sweet Peppers VS Acorn Flour per 100 g
Compare the macro and micronutrient content in 100 g of Sauteed Green Sweet Peppers versus 100 g of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sauteed Green Sweet Peppers vs Acorn Flour:
- 100 grams of Sauteed Green Sweet Peppers have more Vitamin C than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 3.5 times more Vitamin B1, 3.2 times more Vitamin B2, 4.1 times more Vitamin B3, 8.4 times more Vitamin B5, 3.5 times more Vitamin B6 and 57 times more Vitamin B9 than Sauteed Green Sweet Peppers.
- 100 grams of Sauteed Green Sweet Peppers have insufficient amounts of Vitamin B9
- 100 grams of Acorn Flour have insufficient amounts of Vitamin C
- Both Sauteed Green Sweet Peppers as well as Full fat Acorn Flour have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Sauteed Green Sweet Peppers vs Acorn Flour:
- 100 grams of Sauteed Green Sweet Peppers have 13.8 times more Water than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 5.4 times more Calcium, 35.9 times more Copper, 4 times more Iron, 13.8 times more Magnesium, 28.1 times more Manganese, 6.9 times more Phosphorus, 5.3 times more Potassium and 10.7 times more Zinc than Sauteed Green Sweet Peppers.
- 100 grams of Sauteed Green Sweet Peppers lack sufficient amounts of Calcium, Copper, Magnesium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Full fat Acorn Flour contain 4.3 times more Energy, 2.5 times more Fat, 2.5 times more Saturated Fat, 13 times more Carbohydrate and 9.6 times more Protein than Sauteed Green Sweet Peppers.
- Both Sauteed Green Sweet Peppers and Acorn Flour offer comparable quantities of Omega 6 per 100 grams.
- 100 grams of Sauteed Green Sweet Peppers provide inadequate amounts of Protein